Bread for the best journey ever.
This is the most beautiful loaf of bread I have yet to bake. It’s a sour dough from a wild yeast starter. A starter that is by my own fault no more. But this is what came out of the oven after a month of nurturing and 2 days of kneading and rising. The crust was all crackly and crisp, the crumb exactly what you’d expect of a sourdough, and the texture all chewy and brilliant.
