Bread for the best journey ever.

This is the most beautiful loaf of bread I have yet to bake.  It’s a sour dough from a wild yeast starter.  A starter that is by my own fault no more.  But this is what came out of the oven after a month of nurturing and 2 days of kneading and rising.  The crust was all crackly and crisp, the crumb exactly what you’d expect of a sourdough, and the texture all chewy and brilliant. 

big bread


Posted: November 11th, 2008
Categories: bread
Comments: No Comments.

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