Julekake. Because Norwegians need more butter and sugar in their diet. I was going to make stollen to embrace my German roots as well but yesterday started with caramel rolls and Jodi put a moratorium on sweet breads.
Posted: December 25th, 2009
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Julekake. Because Norwegians need more butter and sugar in their diet. I was going to make stollen to embrace my German roots as well but yesterday started with caramel rolls and Jodi put a moratorium on sweet breads.