Comments for Nate Houge

Comment on why’s this bread all up in my grill? by xbox 360 controller pc

xbox 360 controller pc — Fri, 16 Mar 2012 18:09:30 +0000

what is an xbox…

The quantity of supply-side economists would it decide on screw in a very bulb? None, when the government would just let it rest alone, it could screw itself in….

Comment on Elsa Armstrong by Heather O.

Heather O. — Wed, 12 May 2010 02:01:06 +0000

I love that kid. And I love that you’re her dad.

Comment on Walhalla ND The Other Windy City by Claude Houge

Claude Houge — Thu, 15 Apr 2010 16:22:46 +0000

At the coast and doing a drift dive tomorrow. You should assimilate this concept into biking, ie., go with the wind as far as you want, then have Jodi pick you up in the toaster.

Comment on Walhalla ND The Other Windy City by Micah Taylor

Micah Taylor — Mon, 12 Apr 2010 18:23:46 +0000

Enough about your legs and butt, how did all of this make you feel? Oh wait… you answered that.

Comment on Walhalla ND The Other Windy City by JRimbo

JRimbo — Mon, 12 Apr 2010 02:09:25 +0000

Too much information.

Comment on brotherhood of the banjo by Micah Taylor

Micah Taylor — Thu, 08 Apr 2010 15:44:16 +0000

Wah! Near my house and nothing. I don’t blame you… I blame the system.

Comment on 33 On 330 by Micah Taylor

Micah Taylor — Tue, 30 Mar 2010 16:41:30 +0000

Happy Birthday! Oberon on me.

Comment on 33 On 330 by Ben

Ben — Tue, 30 Mar 2010 14:50:14 +0000

YouTube seems once again blocked in Kenya. But here’s what’s playing on the YouTube in my mind:

Jefe: To El Guapo! [Banditos cheer] Today he is… [El Guapo gives Jefe menacing look] …33 years old!

Happy birthday, hermano!

Comment on why’s this bread all up in my grill? by nate

nate — Thu, 25 Mar 2010 01:28:52 +0000

oh and i use a jar like this from ikea that works well http://www.ikea.com/us/en/catalog/categories/departments/kitchen/15937-2?pageNumber=0

Comment on why’s this bread all up in my grill? by nate

nate — Thu, 25 Mar 2010 01:25:19 +0000

http://www.io.com/~sjohn/sour.htm but my current starter also had a 1/2 teaspoon of yeast in it – as a result it’s not that sour but I’ve baked 2 dozen loafs of bread with 1/2 a teaspoon of yeast so that’s pretty cool.