11 November 2008
Bread for the best journey ever.
Posted by nate under: bread .
This is the most beautiful loaf of bread I have yet to bake. It’s a sour dough from a wild yeast starter. A starter that is by my own fault no more. But this is what came out of the oven after a month of nurturing and 2 days of kneading and rising. The crust was all crackly and crisp, the crumb exactly what you’d expect of a sourdough, and the texture all chewy and brilliant.
3 Comments so far...
Jon Bohlinger Says:
12 November 2008 at 12:06 am.
That’s amazing!
How did you go about making your starter?
cupcake Says:
10 December 2008 at 3:19 pm.
yum. can you teach me to slash? i still can’t get the slash right.